- Paneer prepared with 4 cups or 1 liter of whole milk
- 2 cups of sugar
- 5 cups of water
Ingredients for Different Serving Options :
- 1 tbsp sliced pistachios
- 2 tbsp coconut – finely shredded
- 2 cups whole milk
- 2 tbsp sugar
- 1/8 tsp cardamom powder
How to make Chum Chum
Note: If the paneer is too crumbly, add a teaspoon of water.
Note: Use a large pan as the paneer balls will double in volume while cooking in the syrup.
There are over 13,000 types of coconut.