Vada was a popular snack among the Tamil is between 100 BC -300 BC. Then vada was purely made from legumes (beans); they were boiled, skinned, and ground into paste....
Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. It is seasoned with cumin, ginger, garlic, and green chilies. Enjoy...
Medu vada is a savory fritter made from a batter of ground ural dal (black lentils), chilies, ginger, cumin, coconut, and cilantro. The fritters are popular in South India and...
Masala dosa are South Indian crepes made from a batter of ground rice and black lentils that is allowed to ferment overnight. They are served with a spicy red chutney....
The inviting flavor of Masala Coke comes from the fragrant spices and the fizz comes from a cola beverage.Serve this refreshing drink when it’s especially hot out. Health Benefits Lemon,...
Masala chana is popular all over the world. It is a side dish of chick peas, tomatoes, onion, garlic, ginger, and spices. It can be enjoyed by vegetarians and vegans....
If you are looking for the ideal drink recipe this summer, masala chaas is an excellent option. It is a product of yogurt and a host of other ingredients. You...
Mango panna is one of the go to drinks on the Indian subcontinent, perfect for alleviating the brutal and intense Indian heat. Although, it’s native to India, you shouldn’t be...
Would you like to make your own version of the highest selling flavored drink in India, known as mango frooti? As the name suggests, it is simply a mango juice...
Maaza is a commercial brand of mango juice largely sold in India and is popular during the notorious summers that tropical countries face. Maaza is one of those things that...
