- 2 washed ripe mangoes
- 150 gm Sugar
- 1 litre water
- 1 tsp citric acid
How to Make Homemade Maaza
Blend sugar and boiled mango pulp to smooth.
Add more water to achieve a juicy consistency and add citric acid. You Maazais ready!
For best taste, serve Maaza chilled!
The origin of mangoes can be traced to any of these three places; the Andaman Islands, East India, or Burma.