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Medu Vada

Features:
  • Veg
Cuisine:
  • 4 hr 40 mins
  • Serves 4
  • Easy

Ingredients

How to make Medu Vada

  1. Soak the urad dal in water for about 45 minutes.
  2. Drain.Grind the dal until it becomes a paste. This can take about 30 minutes.
  3. Add salt, green chillies, ginger, coconut, cumin seeds, black peppercorns, and curry leaf. Then, add cilantro leaves.
  4. In a blender, blend the ingredients very well. Some water may be needed. Make sure that it is thoroughly blended. This should look like a fluffy batter.
  5. Heat the oil in a saucepan. Use your hand to make a blob of the batter. Insert a hole in it with your thumb to make a doughnut shape.
  6. Fry it well on both sides until its color turn to golden brown. Drain on paper towels.
  7. Serve it immediately.

Tip:

Take the medu vada toschool or work. Pack it in a lunch box or tiffin box. Check out Vaya Tyffyn online for a wide selection of tiffin boxes.

Trivia

  1. Medu vada are often served with coconut chutney or yogurt. They may also be served with sambar, a lentil and vegetable stew.

 

 

 

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