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Masala Chaas

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Adjust Servings:
1 cup plain yogurt
2 cups cold water
1 green chili
1/2 ginger
1 tbsp chopped cilantro
1/2 tsp cumin powder
1/2 tsp black salt
1/4 tsp salt
1/4 tsp cilantro or mint

Masala Chaas

  • Sweet
  • 20 mins
  • Serves 2
  • Medium



If you are looking for the ideal drink recipe this summer, masala chaas is an excellent option. It is a product of yogurt and a host of other ingredients.

You don’t need to visit an expensive bar or restaurantin order to get your masala chaas experience. You can prepare it in your own kitchen, once you scavenge all the ingredients from your local stores. Make sure to buy them in bulk because once you get a taste of Masala Chaas you won’t get enough of it!

You will need to be properly tutored on how to prepare the drink. That’s why I’m here to put you through all the necessary steps; so let’s get started! 

Health Benefits

Masala Chaas comes with nutrients that will always keep your body in good shape. It can calm down your stomach, especially when you have digestive issues. It aids the digestion of any foodintake, so it complements all of your meals. It is also a very potent measure of keeping your body hydrated.

Besides, it is rich in manyvitamins, protein, and potassium. It acts as an antioxidant against the penetration of environmental toxins that may cut down the smooth functioning of your body systems.

Furthermore, it contains nutrients that reduce high blood pressure, if taken on a regular basis of course. Pack some Masala Chaas in a Vaya Drynk to have on the go!

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How to Make Masala Chaas

  1. Get a clean bowl and pour in theyogurt
    1. Add all other ingredients apart from the water.
  2. Blend the ingredients with a blender.
    1. Ensure that you obtain a very smooth texture.

Note: For the best result, you can use a grinder in addition to blender. 

  1. Add cold water and blend again so that everything is knitted together. 
  1. Place the drink in your refrigeratorto chill.
    1. After 10 to 15 minutes it is ready to beserved.


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