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Moong dal vada

Features:
  • Veg
Cuisine:
  • 4 hrs 20 mins
  • Serves 6
  • Easy

Ingredients

How to make Moong dal vada

  1. Grind soaked black gram coarsely using little water. 
  1. Add potatoes, cilantro, green chili, ginger, cumin seeds, asafetida and salt to the ground mixture and beat for 2 – 3 minutes. 
  1. Add some more water, if needed, to make a soft batter.
  2. Heat oil in a pan over medium-high flame for deepfrying 
  1. Take about 1 tbsp batter in your fingers and deep fry until golden-brown all around.
    1. Repeat the process and make vadas in small batches. 
  1. Serve with coriander chutney.
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Moong Dal Palak
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Moong Dal Palak
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Moong Dal Palak
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