Ingredients
- 1 ½ pounds red potatoes, cut into chunks
- 1 bunch fresh asparagus, trimmed and cut into one-inch pieces
- 2 tbsp extra virgin olive oil
- 4 tsp dried thyme, finely chopped
- 4 tsp dried rosemary, finely chopped
- 8 cloves garlic, thinly sliced
- 2 tsp kosher salt
- ground black pepper to taste
This rosemary and garlic roasted red potato and asparagus dish is not only easy to make but also makes a delicious treat. Whether served hot or cold, its aromatic flavor never disappoints! While rosemary and thyme contribute to the sophisticated flavor, a pinch or two of chopped red pepper can spice up the game. And, what better way to eat red potatoes than this?
Health benefits
Oven roasted red potatoes and asparagus is a dish rich in vitamins A and C, sodium, calcium, and potassium. It is low in fat and contains zero cholesterol.
(Visited 28 times, 1 visits today)
How to make Oven Roasted Red Potatoes and Asparagus
Trivia
|