Baby Corn Pakodas

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Baby corn pakoda, or pakora as it’s called in many places, is a staple of Indian cuisine. It is a popular snack that is essentially a type of fried fritter similar to a doughnut or tempura. The best way to eat this fun snack is with a cold refreshing beer and a side of hot sauce. The only danger of eating this snack is eating too much, especially when the pakora uses wonderfully delicious baby corn.

Health Benefits

Corn is a wonderful plant. It works in a lot of different dishes and grows naturally in many different parts of the world. This makes its health benefits that much more available. Eating corn helps to lower LDL cholesterol levels in the arteries by reducing the body’s rate of cholesterol absorption. This can help to improve the rate of blood flow, which increases oxygen distribution and reduces the number of clogs in the arteries. Overall, this works together to reduce the potential of suffering from heart attacks