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Baby Corn Pakodas

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Adjust Servings:
250 g baby corn
1 tbsp oil
3 tbsp maida
3 tbsp besan
1 tsp salt
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp coriander powder
50 ml soda – chilled
Masala paste
1 tsp ginger-garlic paste
salt to taste
1 tsp cumin powder
1 tbsp oil

Nutritional information

747 kcal
61.46 g
9.33 g
57.24 g
4676 mg
0 mg

Baby Corn Pakodas

  • Veg
  • 30 mins
  • Serves 2
  • Easy


  • Masala paste

How to make Baby Corn Pakodas

  • Boil water with salt in a pan.
  • Add the baby corns.
  • Blanch the corn for about 3 mins.
  • Drain the hot water.
  • Rinse the baby corns with cold water.

Prepare the batter:

  • Add maida in a bowl.
  • Add red chili powder, turmeric powder, besan, coriander powder, and salt followed by soda.
  • Whisk the ingredients together into a paste.
  • Refrigerate mixture for about 15 mins.

Prepare the Masala Paste:

  • Add salt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder red chili powder, and oil into a bowl.
  • Mix all the ingredients together to form a paste.
  • Stir in the baby corns in the bowl and coat with the masala paste.
  • Refrigerate for about 15 mins.

Main Preparation:

  • Coat the masala paste-baby corn with the batter.
  • Deep fry the corn in oil until it turns crisp and golden brown.
  • Serve hot and enjoy!


Corn plants consist of a single stem with leaves and ears attached.

Baby Corn Masala
Baby Corn Masala
Baby Corn Palak
Baby Corn Palak
Baby Corn Masala
Baby Corn Masala
Baby Corn Palak
Baby Corn Palak

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