Roasted Potatoes with Greens

To Prep

• Preheat the oven to 200 ® C (400 ®F)
• Carefully wash the potatoes.
• Do not peel off the skin. However, you may cut the eyes or any other flaws found on the spud’s surface. Cut the potatoes in small 2-4 inched pieces

To Roast

• Add the potatoes in your baking dish.
• Drizzle the two tablespoons of olive oil on the potatoes.
• Add garlic, salt, pepper and, rosemary to the dish.
• Toss and stir the potatoes with other ingredients. Potatoes must be fully coated with the oil and seasoning to make the dish flavorsome.
• Roast the potatoes for approximately 45 minutes. You may have to occasionally turn sides to distribute heat.
• To test if the potatoes are cooked or not, stab a fork inside. A well-cooked potato will be soft and easy to pierce.
• Remove the baking dish from the oven and let it cool for a few minutes.
• Sprinkle some herbs (like oregano, thyme or others) over the potatoes.

Trivia

• Potatoes are actually eighty percent water and only twenty percent solid!
• Potatoes are the world’s favorite vegetable. This statement is proven by the fact that they are the world’ fourth food staple.
• Approximately 125 countries in the world grow potatoes.