Ingredients

Adjust Servings:

	12 - 15 baby corn cobs
	½ in ginger
	2 - 3 green chilies
	3 - 4 garlic cloves
	½ cup onion – finely chopped
	1 small capsicum
	1 tsp soy sauce
	½ tsp apple cider/white vinegar
	1 tsp chopped celery
	2 tbsp water
	1 tsp corn starch
	salt as needed
	black pepper powder
	sugar as needed
	2 - 3 tsp oil for frying the baby corn
	1 tbsp oil for the sauce
	For Batter
	2 - 3 tbspall-purpose flour
	2 - 3 tbsp cornstarch
	water as required to make a thick paste
	salt and pepper as required

Nutritional information

461 kcal

calories

52.27 g

carbohydrates

4.94 g

protein

26.54 g

fat

275 mg

sodium

0 mg

cholesterol

Chili Baby Corn

Name: Chili Baby Corn
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 12 - 15 baby corn cobs; ½ in ginger; 2 - 3 green chilies; 3 - 4 garlic cloves; ½ cup onion – finely chopped; 1 small capsicum; 1 tsp soy sauce; ½ tsp apple cider/white vinegar; 1 tsp chopped celery; 2 tbsp water; 1 tsp corn starch; salt as needed; black pepper powder; sugar as needed; 2 - 3 tsp oil for frying the baby corn; 1 tbsp oil for the sauce; 2 - 3 tbspall-purpose flour; 2 - 3 tbsp cornstarch; water as required to make a thick paste; salt and pepper as required

Features:

Cuisine:

30 mins
Serves 4
Easy

Ingredients

12 - 15 baby corn cobs
½ in ginger
2 - 3 green chilies
3 - 4 garlic cloves
½ cup onion – finely chopped
1 small capsicum
1 tsp soy sauce
½ tsp apple cider/white vinegar
1 tsp chopped celery
2 tbsp water
1 tsp corn starch
salt as needed
black pepper powder
sugar as needed
2 - 3 tsp oil for frying the baby corn
1 tbsp oil for the sauce
For Batter
2 - 3 tbspall-purpose flour
2 - 3 tbsp cornstarch
water as required to make a thick paste
salt and pepper as required

How to make Chili Baby Corn

Combine thecorn flour, all-purpose flour, salt, water, and pepper into a smooth paste.
Rinse and dry the baby corn.
Heat oil on a tava or a frying pan.
Coat each baby corn piece with the batter.
Pan fry the baby corn till the edges and sides turn a nice golden brown.

Chili Baby Corn

Heat 1 tbsp oil in a kadai or wok.
- Addonions, garlic, ginger, and slit green chilies.
- Stir fry at a medium temperatureuntil the onions turn translucent.
Add the soy sauce and stir well.
Sprinkle black pepper powder, sugar, and salt.
Stir in 2 tbsp of water.
Combine the mixture with baby corn and chopped celery then stir well.
Sprinkle 1 tsp of corn flour into the dish to give it a glazy stature.
Mix well and cook for another 1-2 minsor until the corn flour is cooked. –
Pour in the white vinegar or apple cider and stir again.
Add salt, pepper or soy sauce to taste.

Trivia

Corn kernels come in various colors.