Chakchouka, also known as shakshouka, is a popular dish in Israel and North African country of Tunisia. It is made of eggs, paprika, cumin, and its taste is amazing, delectable,...
Breadcrust zucchini quiche is a fun take on the traditional quiche. A typical quiche is made of pastry crust filled with eggs, cream, cheese, and meat or vegetables. It’s a...
Asparagus and Mushroom Frittata is an easy to make crowd pleaser dish. Fresh thymes, loads of mushrooms and the rusty and earthy asparagus all bringing together their unique flavor to...
Matar kulcha is a type of gently leavened flatbread loaded with dried white peas. Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan. Traditionally...
With spikes on its surface, spiral in shape and scrumptiously crunchy, chakli is a snack that is loved by children and adults alike. Traditionally, chakli is made of rice flour...
Aloo bhujia is a very popular Indian snack made using potatoes, gram flour, and rice flour. It is often served as a snack at social gatherings. You can serve it...
Aloo raita, is a combination dish composed of curd, green chilli, and boiled potatoes. Raita itself is an Indian side dish made of chopped cucumbers, yoghurt, and spices. Aloo is...
This recipe for bowled over burgers is the best this you will come across on the internet today, I promise you! It is a homemade patty that incorporates seasonings into...
If you are familiar with western Indian snacks, you have surely tasted or at least heard about bhelpuri. Bhelpuri is a tasty snack made of puffed rice, vegetables, and a...
Masala papad is an easily prepared Indian snack. It uses papad, a crisp, round wafer made of urad dal (black gram dal), as the main ingredient. The papads come in...
