- 1/2 cup rice flour
- 1/2cup besan (chickpea flour)
- 2 boiled potatoes – properly peeled
- 1/8 cup Butter
- 1 tsp chaat masala powder
- 1 tsp salt
How to Make It
Serve it as a snack at teatime or save for later un an airtight container. To ensure your aloo bhujia is never cold and always fresh, get a Vaya Tyffyn lunchbox. These lunchboxes are designed to be airtight and keep your meals in perfect condition. No heating or microwaving is necessary before you can enjoy your piping hot meal.
Aloo bhujia were first commercially manufactured in Bikaner, in 1877.