- 1 1/2 cups dried whitepeas—soaked for 8 hours in hot water.
- 2 medium onions – finely chopped
- 1 tsp cumin seeds
- 2 chopped tomatoes
- 1/4 tsp dried mango powder
- 1/2 tsp cumin powder
- 3/4 tsp Kashmiri chilli powder
- 4 tbsp tamarind chutney
- salt to taste
- 2 tbsp lemon juice
- A pinch of freshly ground pepper
- 1 1/2 tsp rock salt
- A split green chili--for garnishing
- A handful of finely chopped coriander leaves—for garnishing
How to make Matar Kulcha
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Green peas are known by a lot of names. In Hindi as “Matar”, In Telugu as “batani”, in Tamil as “Pattani”, in Malayalam as “Pacha Pattani”, In Gujarati as “Vatana”, and in Marathi as “Mattar”.