Ingredients
- 3 tbsp olive oil
- 1 onion- chopped
- 1 cup pepper- thinly sliced
- 2 cloves garlic- minced
- 2 cups tomatoes- chopped
- 1 tsp cumin
- 1 tsp paprika
- salt to taste
- 4 eggs
Chakchouka, also known as shakshouka, is a popular dish in Israel and North African country of Tunisia. It is made of eggs, paprika, cumin, and its taste is amazing, delectable, and delicious. If you love variety in eggs, then you will be fan of this Tunisian recipe. Poached eggs cooked in a tomato broth, chakchouka is a perfect bowl of comfort food that you can rustle up quickly after a tiring long day. It makes a great breakfast dish as well, filled with the goodness of eggs.
Health Benefits
Chakchouka houses vital nutrients needed by the body to stay healthy. Its olive oil content means the body will get all the fat it needs to perform its routine metabolic activities at ease and efficiently too. Also, it has onion and garlic. These ingredients are reputed for their antioxidant substances and they help prevent disease inflicting organisms in the environment.
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How to make Chakchouka
Trivia Athenians believed that Athena, a goddess, gave Poseidon olive as gift in order to win Athens. |
