A good Sunday morning breakfast would call for crepes lathered and layered with thick Nutella and topped with your favorite seasonal fruits. Although, most people tend to like pancakes more...
Baked Tomato Oregano is a scrumptious Greek cuisine that can be prepared and served on the table within minutes. You wouldn’t believe how just a drizzling of olive oil and...
Pongal is a Tamil dish made with rice, especially when new rice is harvested. Pongal is served in two ways; sweet and savory. Savory pongal or ven pongal is a...
This impressively layered delicacy which is colorful and is best served as breakfast. However, it can be served for lunch and dinner as well. It is easy to prepare if...
Breakfast is the most important food of the day, which is why you should start your day with a nutritious meal. Can’t decide what to prepare for a healthy breakfast...
This oatmeal dosa is the perfect thing that you’re going to want to eat for breakfast. Dosas are a type of traditional South Indian pancakes made from fermented rice-and-lentil. Dosas...
Kal dosa are another of the many varieties of dosa. This dosa has somewhat of a reputation in Southern India; it is slightly thicker than the average dosa and has...
The traditional paniyaram is made by shallow-frying balls of fermented batter of rice and lentils. Egg paniyaram is an interesting twist to the standard recipe; eggs provide a different flavour and...
Idlis are an extremely popular breakfast food in South India and Northern Sri Lanka. The traditional idli recipe calls for fermented black lentils and rice batter. However, this recipe of...
Luchi is a deep-fried flatbread that has its roots in Bengal, Assam, Odisha, and Maithili. Luchi is different than some other notable Indian breads like naan, and chapattis. They are...
