Ingredients
- 2 Eggs
- 1/2 cup dosa batter
- 1 medium-sized onion
- 1 small tomato
- 1 green chilli – finely chopped
- a sprig of curry leaves – tender
- 1 tbsp coriander leaves – finely chopped
- 1/8 tsp turmeric powder
- Pepper powder as needed
- salt as needed
- 5-6 tsp oil
- 2 tsp water
The traditional paniyaram is made by shallow-frying balls of fermented batter of rice and lentils. Egg paniyaram is an interesting twist to the standard recipe; eggs provide a different flavour and texture to the dish.Egg Paniyaram recipe tastes best when it is hot. Store it in a casserole to keep it warm for hours together
Health Benefits
The primary ingredient in this egg paniyaram dish is of course the eggs. Eggs are one of the healthier foods you can eat on a regular basis. Egg whites, in particular, are a rich source of protein. Eggs also contain essential fatty acids and vitamin D, which improve brain health and liver functioning and even prevent macular eye degeneration.
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How to Make Egg Paniyaram
Trivia Both the Japanese and the Dutch have a history of making their own paniyaram dishes. |
