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Oats Rava Idli

Features:
  • Veg
Cuisine:
  • 25 mins
  • Serves 10
  • Easy

Ingredients

How to make Oats Rava Idli

  1. Combine oat flour, semolina, curds and ¾ cup of water in a deep bowl. Cover with a lid and let rest for 30 minutes.
  2. Heat ghee in a small pan and splutter mustard seeds, cumin seeds. When the seeds begin to crackle, add asafoetida. Stir over a medium flame for a few seconds.
  3. Add this tempering and the remaining ingredients, except fruit salt, to the prepared oats-semolina batter and mix well.
  4. Grease idli molds with water.
  5. Add fruit salt with 2 tsp of water to the batter just before steaming the idlies. Mix gently as the bubbles began to form.
  6. Ladle out battle into the idli molds and steam 7 to 8 minutes or till the idlis are cooked.
  7. Remove idli plates from the steamer and let cool slightly.
  8. Spoon out the idlies and enjoy with sambar and coconut chutney.

Trivia

A historical argument in the UK is whether oats are for people or horses.

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