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Kal Dosai

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Kal Dosai

Features:
  • Veg
Cuisine:
  • 50 mins
  • Serves 5
  • Easy

Ingredients

How to Make Kal Dosai

  1. Soak the rice separately in water withfenugreek seeds and dhal for about 6 to 8 hours.
  2. Wash and grind rice and dhal separately to a fine paste.
  3. Mix together with salt and make a thick batter.
    1. Leave it to ferment for at least 8 hours.
  4. Heat tawa and wipe it down with oil.
  5. Mix the batter and add a little water as necessary.

Note:Make sure the batter is thick.

  1. Pour one big ladle of batter in the tawa and spread lightly to a thick small round dosa.
    1. Pour few drops of oil around the dosa.
  2. Cover with a lid and cook over a medium flame for 2 to 3 minutes.
  3. Remove it, serve, and enjoy!

Trivia

Dosa leftovers are torn into bits and named "PitchuDosai".

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next
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