- 1/8 cup Romano cheese (grated)
- 1 clove garlic—minced
- salt to taste
- 1/2 tsp Dried oregano
- 4 large ripe tomatoes (sliced ¼ inch thick)
- 1/2 cup fresh bread crumbs
- 2 sprigs fresh parsley (chopped)
- 1 tbsp olive oil
- pepper to taste
Baked Tomato Oregano is a scrumptious Greek cuisine that can be prepared and served on the table within minutes. You wouldn’t believe how just a drizzling of olive oil and sprinkle of oregano on tomato slices can bring out its taste!
You can even sandwich them between slices of your favorite bread and create a whole new kind of breakfast. Here’s how you can try this easy recipe at home.
If you don’t like eating tomatoes any other way, then try this recipe of baked tomatoes as there are various health benefits associated with tomatoes and it’s important to make it a regular part of your diet.
Tomatoes are low in calories and Romano cheese is high in healthy fat content. Baked Tomatoes Oregano makes for a perfect breakfast and gives you a good boost of energy without piling up on the carbs.
How to Make baked tomatoes oregano
While tomato is obviously not poisonous, its leaves are toxic.