You know what might make carrying this Beans Sambar to work more interesting? An insulated tiffin box that can keep it warm and fresh until it is time to eat....
Kadambam in Tamil means an “assortment”. Sambar is a type of spicy lentil stew that will warm you up on cold days and cool you down on hot days. Kadamba sambar...
Qabooli biryani is a lentil-based biryani made from split Bengal gram or channa dal. Biryani is a spicy rice dish that is typically made with vegetables and/or meat. This dish...
Prawn Manchurian is a classic Manchurian seafood dish that is enjoyed all around the world. It’s noted for its spicy qualities that pair well with noodles and rice. You can...
These fish spring rolls are exactly what you’ve been looking for – if what you’ve been looking for is a tasty variation to the traditional spring roll. The fish only...
Egg podimas is a South Indian scramble egg dish. It’s a spicy version of scrambled eggs that is sure to give your breakfast that extra pick me up. You can...
The traditional paniyaram is made by shallow-frying balls of fermented batter of rice and lentils. Egg paniyaram is an interesting twist to the standard recipe; eggs provide a different flavour and...
Egg chilli or chilli egg is a fun dish to make. These eggs are super flavorful; they’re covered in spices and fried in oil. The frying process makes them crispy...
It’s time to try chilli basa fish, a dish that embodies South East Asia. Basa is a type of catfish that is native to the Mekong and Chao Phraya river...
Congratulations on finding this Chettinad prawns recipe. Chettinad cuisine is world famous because it is just that delicious. Chettinad cuisine is traditionally vegetarian, therefore a good meat based recipe is...
