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Fish Spring Rolls

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Fish Spring Rolls

Features:
  • Non Veg
Cuisine:
  • 45 mins
  • Serves 3
  • Easy

Ingredients

How to make Fish Spring Rolls

  1. Boil the fish fillets in water for 10 mins.
    1. Strain the water when it softens.
    2. Set the fish aside
  2. Heat oil in a pan and sauté the onions and tomatoes.
    1. Cook until the vegetables soften.
    2. Add the garlic paste and salt to it.
    3. Add the fish to the vegetables and mix well.
    4. Cook till the vegetables and fish are done.
    5. Mash and set aside.
  3. Prepare dough with white flour, oil, salt, yeast, and water.
    1. Set aside for 30 mins.

Note: The yeast will help make the dough fluffy and soft.

  1. Divide the dough into 30 portions.
    1. Roll out 3" chapattis from the portions
    2. Add one scoop of the mashed fish and place on the chapatti in the center.
    3. Fold into a cylindrical shape at both ends.
    4. Close both the ends.
  2. Place the roll on a frying pan and toast without oil for 2 minutes on both sides.
  3. Heat oil in a pan and deep fry the baked roll until it turns a golden brown.
  4. Serve and enjoy!

Trivia

Spring rolls are a popular New Year's food in Asia.

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