Fish Spring Rolls

Name: Fish Spring Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 Servings
Ingredients: g tilapia fillets – or your fish of choice: 300; grated onion: 1; tomato – grated: 1; tsp garlic paste: 1; tsp tomato sauce: 3-4; tsp chilli sauce: 3-4; maida: 350 g; tsp oil: 2; Water for preparing the dough; yeast: 2-3 g; salt to taste

Features:

Cuisine:

Indian

45 mins
Serves 3
Easy

Ingredients

300 g tilapia fillets – or your fish of choice
1 grated onion
1 tomato – grated
1 tsp garlic paste
3-4 tsp tomato sauce
3-4 tsp chilli sauce
350 g maida
2 tsp oil
Water for preparing the dough
2-3 g yeast
salt to taste

How to make Fish Spring Rolls

Boil the fish fillets in water for 10 mins.
1. Strain the water when it softens.
2. Set the fish aside
Heat oil in a pan and sauté the onions and tomatoes.
1. Cook until the vegetables soften.
2. Add the garlic paste and salt to it.
3. Add the fish to the vegetables and mix well.
4. Cook till the vegetables and fish are done.
5. Mash and set aside.
Prepare dough with white flour, oil, salt, yeast, and water.
1. Set aside for 30 mins.

Note: The yeast will help make the dough fluffy and soft.

Divide the dough into 30 portions.
1. Roll out 3" chapattis from the portions
2. Add one scoop of the mashed fish and place on the chapatti in the center.
3. Fold into a cylindrical shape at both ends.
4. Close both the ends.
Place the roll on a frying pan and toast without oil for 2 minutes on both sides.
Heat oil in a pan and deep fry the baked roll until it turns a golden brown.
Serve and enjoy!

Trivia

Spring rolls are a popular New Year's food in Asia.