Tawa Surmai is a delicacy that finds its roots within the tradition of India. From marinating the kingfish steaks to frying the fish, every bit of the process exudes flavors...
Ilich or Hilsa is one of the most loved fish dish in the whole of Bengal, and this Sorsebata Ilish Mach tends to reinvent the taste through the addition of...
Biryani is one of India’s most prestigious dishes. Pretty much like the pasta of Italy, biryani with shrimps creates a wonderful fusion dish that will spark up your taste buds....
Pulao is one of the most favored rice dishes within India. The locals love the taste of water soaked within rice, and add different items to the dish to make...
This Meen Moilee with Steamed Rice is a Kerala styled fish draped in coconut curry. The curry is flavored with curry leaves, turmeric powder and green chili. Finally, the curry...
The city of Goa in Southeast India is host to some of the most famous forms of prawn curry. The region comprises of delightful and luscious forms of curry that...
Masor Tenga is a simple, homemade dish that finds its roots in the tasty Assamese curry in India. The item is a regular feature for lunch and dinner in East...
This Bengali recipe is an amalgamation of sorts that combines some of the most extensive and aromatic spices from the region within the delightful taste of a fish curry. The...
Chepala Iguru, for those who haven’t tried it yet, is an amazing mixture of rich gravy filled with hot spices and amazing mouthwatering flavors. The luscious dish is full of...
