Ingredients
For Prawn Stock :
- 10 heads of tiger prawn
- 10 cups of water
- 2 teaspoon of red chili powder
- 1 teaspoon of turmeric powder
- salt to taste
Marinade for prawns :
- 10 tiger prawns
- 1 1/2 teaspoon of garlic and ginger paste
- 1/2 teaspoon of turmeric powder
- 3 1/4 teaspoon of chili powder
- 3 teaspoon of vegetable oil
For Pulao Masala :
- 3 cup of vegetable oil
- 9 green cardamoms
- 2 cinnamon sticks
- 4 chopped onions
- 3 chopped green chilies
- 1 tablespoon of coriander powder
- 3 tomatoes
- 1 cup grated coconut
- water
- 4 cups of soaked rice
- 8 cups of prawn stock
- lime juice
- mint
- coriander
- salt to taste
Pulao is one of the most favored rice dishes within India. The locals love the taste of water soaked within rice, and add different items to the dish to make it even better. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. Pulao lovers will find the dish extremely luscious, and will appreciate the flavors of rice with prawns.
Packing this for lunch? Make sure you carry it in an insulated lunch box.
Health Benefits
Pulao is considered to have a wide variety of nutrients including proteins, carbohydrates and saturated fats. These nutrients can be useful for body growth.
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How to Make Prawn Pulao
Trivia Pulao is one of the most famous dishes in the Indian cuisine and seems to have inspired the Hyderabadi biryani. |
