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Prawn Pulao

  • Non Veg
  • 1 hr 15 mins
  • Serves 5
  • Easy


  • For Prawn Stock :

  • Marinade for prawns :

  • For Pulao Masala :


Pulao is one of the most favored rice dishes within India. The locals love the taste of water soaked within rice, and add different items to the dish to make it even better. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. Pulao lovers will find the dish extremely luscious, and will appreciate the flavors of rice with prawns.

Health Benefits

Pulao is considered to have a wide variety of nutrients including proteins, carbohydrates and saturated fats. These nutrients can be useful for body growth.

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How to Make Prawn Pulao

  • Boil the prawn heads I water and add turmeric and salt.
  • Let the heads boil for 20 minutes, and strain the liquid after that.
  • Coat the prawns with the mixed marinade ingredients and let them marinate for half an hour.
  • Heat the oil inside a pan and add cinnamon sticks and green cardamom.
  • Add some aromatics.
  • Sauté onions till brown
  • Add green chilies and cook
  • Add ginger and garlic paste and stir
  • Add all powdered spices
  • Add coriander and turmeric powder.
  • Add tomatoes and some water
  • Now add grated coconut and stir.
  • Gently pour the rice
  • Turn the heat up
  • Cover and cook the rice.
  • Add the marinated prawns once done. Let it cook for 5 minutes and then garnish.


Pulao is one of the most famous dishes in the Indian cuisine and seems to have inspired the Hyderabadi biryani.

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