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Shrimp Telicherry Biryani

  • Non Veg
  • 12 mins
  • Serves 4
  • Easy


  • For Shrimp Marinade :

  • For Biryani Masala :

  • For Rice :


Biryani is one of India’s most prestigious dishes. Pretty much like the pasta of Italy, biryani with shrimps creates a wonderful fusion dish that will spark up your taste buds. The delicious shrimps with the spicy rice make a wonderful taste.

Health Benefits

Shrimp Biryani is considered to be high in proteins and gives your body the required intake of saturated fats.

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How to Make Shrimp Telicherry Biryani

  • Prepare the marinade for the shrimps and marinate the shrimps for half an hour.

For Biryani Masala

  • Heat 2 tablespoon of ghee and fry the onions till brown.
  • Add ginger-garlic paste and chili paste to the mixture.
  • Add turmeric powder, garam masala, chili powder, coriander powder and salt and let sauté for 2 minutes.
  • Now, add shrimps and place the lid on the vessel.
  • After 5 minutes pour squeeze lemon juice and add coriander leaves.
  • Remove the vessel from heat once the mixture is thick and consistent.

For Rice

  • Add rice to a pot with ghee and fried onions in it. Mix the rice well, until they are coated with ghee.
  • Add boiling water and salt.
  • Let boil.
  • Once boiling level has been achieved, reduce the heat and cover the pot for 10-15 minutes.

To Assemble

  • Preheat oven to 150 degrees Celsius.
  • Layer the dish alternatively with the rice and the shrimp masala. The bottom layer should be of shrimp masala.
  • Keep in oven for 30 minutes
  • Serve hot


Biryani is associated with the cuisine of Hyderabad in India, and has a rich blend that has been merged with many other delicacies.


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