0 0

Shrimp Telicherry Biryani

Features:
  • Non Veg
Cuisine:
  • 12 mins
  • Serves 4
  • Easy

Ingredients

  • For Shrimp Marinade :

  • For Biryani Masala :

  • For Rice :

Share

Biryani is one of India’s most prestigious dishes. Pretty much like the pasta of Italy, biryani with shrimps creates a wonderful fusion dish that will spark up your taste buds. The delicious shrimps with the spicy rice make a wonderful taste.

Health Benefits

Shrimp Biryani is considered to be high in proteins and gives your body the required intake of saturated fats.

(Visited 13 times, 1 visits today)

How to Make Shrimp Telicherry Biryani

  • Prepare the marinade for the shrimps and marinate the shrimps for half an hour.

For Biryani Masala

  • Heat 2 tablespoon of ghee and fry the onions till brown.
  • Add ginger-garlic paste and chili paste to the mixture.
  • Add turmeric powder, garam masala, chili powder, coriander powder and salt and let sauté for 2 minutes.
  • Now, add shrimps and place the lid on the vessel.
  • After 5 minutes pour squeeze lemon juice and add coriander leaves.
  • Remove the vessel from heat once the mixture is thick and consistent.

For Rice

  • Add rice to a pot with ghee and fried onions in it. Mix the rice well, until they are coated with ghee.
  • Add boiling water and salt.
  • Let boil.
  • Once boiling level has been achieved, reduce the heat and cover the pot for 10-15 minutes.

To Assemble

  • Preheat oven to 150 degrees Celsius.
  • Layer the dish alternatively with the rice and the shrimp masala. The bottom layer should be of shrimp masala.
  • Keep in oven for 30 minutes
  • Serve hot

Trivia

Biryani is associated with the cuisine of Hyderabad in India, and has a rich blend that has been merged with many other delicacies.

vasanthavasan

previous
Shrimp in Black Bean Sauce
next
Sixer Salmon Wrap
previous
Shrimp in Black Bean Sauce
next
Sixer Salmon Wrap

Add Your Comment