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Tawa Surmai

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Tawa Surmai

Features:
  • Non Veg
Cuisine:
  • 20 mins
  • Serves 3
  • Easy

Ingredients

  • First Marinade :

  • Second Marinade :

How to Make Tawa Surmai

  • Pat dry the steaks of king fish or the surmai
  • Marinate the fish with lemon juice, salt, red chili powder and turmeric powder. Set the marinated fish aside for an hour, preferably inside a refrigerator.
  • Now, in a separate bowl create a mixture of ginger paste, garlic paste and mustard oil.
  • Take the fish out of the refrigerator and marinate inside the second marinade. Now, keep the fish inside the fridge for a couple of hours.
  • Before you take out the fish, heat refined oil on a tawa. Once the oil is hot and has properly been simmered, take out the fish from the refrigerator.
  • Add the marinated steaks one after the other and cook evenly.
  • When the steaks have turned crisp and golden brown on both sides, take them off the tawa and place in a tray.
  • Serve the fish hot with some seasoning of salt.

Trivia

Surmai fish is basically a sea fish among the mackerel variety of fishes. It is loved in India, because of its unique taste and is enjoyed after frying.

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