Mint is indispensable to the traditional biriyani recipe. When more mint is added to the dish, you get mint/pudina biriyani! Biryani is already noted for its spiciness and wide flavor...
This paneer and soya chunks biryani is a is perfect for a midday meal or a snack. The biryani calls for cottage cheese (paneer) and soya chunks to make it...
Chana bhaji is a variation of the traditional Indian bhaji, in the sense that the dish contains boiled and mashed chickpeas instead of potatoes and other vegetables. In India, plant-based...
Biryani is normally a meat lover’s dish; but this beetroot soya chunks biryani makes for a delicious meat substitute that is perfect for vegetarians. The thickness of the beetroot combined...
Baby jackfruit biryani is an interesting and fun version of traditional biryani. It utilizes baby jackfruit, which is also known as gac. Gac is extensively cultivated in South East Asia....
Achari paneer tikka biryani is a mouthful in multiple senses; it’s not only a lot to say but it is a lot to swallow. This is an extremely flavorful variation...
Parotta has been a part of the Indian culinary habits for centuries. It is fried flat bread made from all-purpose flour on a frying pan. It has multiple layers of...
Many people believe that it is no biriyani if there is no mutton in it. The keema dum biryani is a classic Indian dish that offers the flavor of mutton...
Boiled egg and coconut milk biryani is a classic dish when it comes to one-pot meals. You can make this biriyani in less than an hour using simple ingredients. The...
Egg biriyani provides a distinct flavor of eggs that many people love. On days when you are just left with a few eggs and a leftover vegetables in your pantry,...
