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Pudina Biryani

Features:
  • Veg
Cuisine:
  • Medium

Ingredients

  • Biryani Masala

  • Roast & Grind :

  • Grind :

How to make Pudina Biryani

  1. Dry roast all the ingredients mentioned under “Biryani Masala” for few seconds and allow to cool. Grind to a coarse powder.
  2. Sperately grind onion, mint leaves, coriander, and green chili to a smooth paste.
  3. Heat oil in a pressure pan. Add chopped onions and fry for a min on low flame.
  4. Add chopped tomatoes and mash the pulp.
  5. Stir in the mint paste and ginger-garlic paste. Continue stirring for a minute on a low flame.
  6. Add turmeric powder, red chili powder, and biryani powder. Stir to combine and let cook for 2 mins.
  7. Add about 4 cups water and bring to a boil boil. Stir in rice and season with salt.
  8. Cook covered over low-medium flame for 5-8 mins. 

Note: At this stage, rice will be 75% cooked and water completely absorbed.

  1. Heat a tava on the stove top. Place the cooker over tava and cook biryani on dum for 15-20 mins on low flame. Switch off stove but let the cooker remain on the tava for about 10 minutes. 

Trivia

There are over 600 varieties of mint.

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