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Crab Masala

Features:
  • Non Veg
Cuisine:
    • 35 mins
    • Serves 2
    • Easy

    Ingredients

    • Cooking Crab :

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    This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Crab is not the easiest meat to cook, but once you get it down you will have a delicious pay day. This recipe doesn’t specify exactly which type of crab to use, so you should feel free to cook your favorite crab. Just don’t forget that not all crabs taste the same; you may have to experiment with this dish to get it to taste just how you want it to.

    Health Benefits

    When you eat crab, you’re doing more than just enjoying a tasty meal, you’re also ensuring that your body is receiving some primo health benefits. Crab has a lot of vitamins and minerals that are essential for your body. Eating it gives you access to copper, vitamin B2, selenium, and omega-3 fatty acids. These elements work together to improve brain cognition and nervous system capabilities by reducing plaque and inflammation that is blocking neural pathways.

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    How to make Crab Masala

    1. Place cleaned crab in a sauce pan,
      1. Add 1/2 cup of water, salt, and turmeric powder.
      2. Mix well.
      3. Cover and cook for 3 mins.
    2. Strainthe mixture and set aside, reserve the cooking water.
    3. Heat oil in a kadai.
      1. Crackle in cumin and fennel seeds.
      2. Add in onions, green chilli, and curry leaves.
      3. Sauté till onions turn a golden brown.
      4. Add ginger garlic paste and cook for a minute.
      5. Add tomatoes and cook till they turn mushy.
    4. Add the spice powders and salt along with a little bit of the cooking water.
      1. Mix well.
      2. Cook for about 5 minutes.
      3. Add in the crab and toss well in the masala.
      4. Add the remaining water and cook covered for 5 to 6 mins.
    5. Increase the heat and evaporate some of the excess moisture.
    6. Garnish with coriander leaves.
    7. Serve and enjoy! 

    Trivia

    Crabs are decapods; crustaceans with 10 limbs.

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