- 1/4 tsp turmeric powder
- 1 tsp cumin
- 1 tsp chilli
- 1 tsp coriander
- 1 tbsp ginger garlic paste
- 2 chopped green chilies
- A handful of chopped coriander leaves
- 200 gm Boneless Chicken
- 1 large or 2 small ones Onion
- 2 tbsp cooking oil
- 1-1 1/2 cup all-purpose flour (maida)
- salt & Pepper to taste
Parotta has been a part of the Indian culinary habits for centuries. It is fried flat bread made from all-purpose flour on a frying pan. It has multiple layers of flour dough fried into a soft bread to eat as breakfast or to serve with various gravies and curries.
Different styles and recipes of Parotta have emerged over the years. Stuffing of various types has been used in Parotta to add flavor and taste.
Here we have chicken stuffing made in Madras spices for our delicious madras chicken Parotta.
Although, it is fried in ghee or cooking oil, when eaten in moderation the parotta does no harm to your diet. The ghee and flour in the parotta are wonderful ingredients that boost strength and energy. Include this in your heavy breakfast and enjoy!
How to make Madras Chicken Parotta
A Parotta is known by several names such as Paratha in India, Roti Prata in Singapore where it is the signature dish. In Malaysia it is known as Roti Canai.
Chicken is not the only ingredient that can be used as stuffing inside it. Possible substitutes are for people who prefer vegetarian diet, vegetables like potatoes (aloo), cabbage (gobi) and fenugreek leaves (methi) for stuffing inside the Parotta.