Ingredients
- 1/2 kg chicken drummettes
- oil as needed
Marinade :
- 1 1/4 tbsp ginger garlic paste
- 1/2-1/4 red chili powder or paprika
- 1/2 tsp garam masala or any spice powder
- 1/8 tsp salt
- 4 tbsp corn flour
Seasoning :
- 1 medium onion
- 3/4 tbsp ginger
- 3/4 tbsp garlic
- 1 tsp soya sauce
- 1 tsp vinegar
- 3/4 tbsp red chili powder or paste
- 1 tsp sugar
- 1/2 cup water
Garnish :
- Coriander or celery as needed
Chicken lollipops are a popular appetizer in Indo-Chinese cuisine. Essentially, it is a frenched chicken winglet made to look like a lollipop by cutting the meat loose from the bone end and tucking it down to have a lollipop appearance. They’re fun to eat, because they are bite-sized finger foods with their own built in handle. The bone handle lets you keep your hands relatively clean of the spicy but sometimes messy red sauce that covers the lollipop.
Packing this for lunch? Make sure you carry it in an insulated tiffin box or storage container.
Health Benefits
Chicken is a great meat to eat; it has a lot of health benefits that are made more powerful and effective due to chicken’s widespread availability. You can affordably and easily obtain the health benefits of chicken. Chicken has a high protein content, and protein is the building block of the cells. It is needed not only to build cells like hair follicles, blood cells, muscles, etc., but it’s also needed to repair them.
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How to make Chicken Lollipops
Trivia The world's largest lollipop was made in 2012 by the See's Candy Company. |
