While it may not be an authentic Andhra dish, it is quick, easy to prepare and is packed with flavor. The Andhra Chepala Pulusu does justice to Indian culinary traditions,...
Prawns 65 is another dish that makes use of the famous Hyderabad sauce first used in the notable Chicken 65 dish. The prawns dish, like its chicken counterpart, is noted...
Prawn masala is a pretty standard dish eaten throughout the Indian subcontinents partially due to the lack of meat eaters in India. Like most prawn recipes, the cooking difficulty doesn’t...
Congratulations on finding this Chettinad prawns recipe. Chettinad cuisine is world famous because it is just that delicious. Chettinad cuisine is traditionally vegetarian, therefore a good meat based recipe is...
Masala dosa is popular South Indian snack that is also often eaten as a whole meal. A dosa is basically an Indian version of a savory crepe. It is light,...
Kobbari chutney is an authentic South Indian relish that you must consider making a staple item in your diet. Whether you need a dip for the evening snacks, a spread...
Red coconut chutney is a necessary condiment to many South Indian breakfasts. The blend of coconut with chili and other flavorings make this chutney extremely loved all around India. Since...
Lemon rice is a popular South Indian recipe that is usually served some pickle, chutney and yogurt. This is one of the quickest recipes in South India. I make it...
Tofu is one of the most adaptable foods you can cook with. Firm tofu can substitute for poultry and meats in most recipes, or can be the star of the...
