Ingredients
- 1/2 cup grated coconut
- 1 garlic cloves
- 2 tbsp dry roasted gram
- Water as needed
- salt to taste
- 2 green chilies
- 1/2 tsp cumin seeds
For Garnishing :
- 1 dried red chilli
- 3/4 tbsp oil
- 1/4 tsp mustard
- 1 sprig curry leaves
- 3/4 tsp black gram--roasted
Kobbari chutney is an authentic South Indian relish that you must consider making a staple item in your diet.
Whether you need a dip for the evening snacks, a spread for your bread, a topping for your food, or just a side for breakfast, kobbari chutney will never fail to enhance the taste of your meal.
Kobbari chutney is even served with plain rice and ghee. It’s pretty much established that not only is kobbari chutney scrumptious, but also something that makes life easier. This recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly prepared.
Health Benefits:
The coconut not only tasty in its various forms, but also packs a powerful punch of nutrients and vitamins. These nutrients boost the immune system and serve as a quick and natural source of energy. Coconuts are also helpful in removing the free radicals from the body and decreasing the chances of cancer.
Following is the nutritional chart of a serving of kobbari chutney:
Energy 52 cal
Protein 0.54 g
Carbohydrates 2.04 gm
Fiber 1.1 g
Fat 4.98 g
Cholesterol 0 mg
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How to make Kobbari Chutney
Trivia:
Manual picking of coconuts from the trees have caused a large number of fatalities in the past. For this reason, farmers have trained monkeys to pick coconuts. |
