- 1 kg fish cut to small pieces
- 100 grams of finely chopped onions
- 2 green chillis, chopped and seeds removed
- 1 tbsp of ginger garlic paste
- 4 tbsp of oil
- 1/2 cup of coconut powder
- 2 tbsp Indian Spices mix (garam masala)
- 1 tbsp red chilli powder
- Coriander leaves.
- tamarind to taste
- 2 sprig curry leaves
- bay leaf
- 3 cloves
- cinnamon stick
- 1/2 tbsp of cumin
- 1 green cardamom, sliced
- 1 tbsp of lemon juice
- salt to taste
- 2 tbsp Turmeric powder
- 1 tbsp Red chili Powder
While it may not be an authentic Andhra dish, it is quick, easy to prepare and is packed with flavor. The Andhra Chepala Pulusu does justice to Indian culinary traditions, utilizing the best that fish curry has to offer in terms of taste, nutrients and difficulty levels. If you’re not an expert in the kitchen, the dish can still be prepared to perfection, all that is needed is to use a combination of Indian spices (garam masala) to keep the flavors dominant. Just remember to prepare a paste of coconut to make that gravy delicious.
Fish combines low fat high quality protein and is considered to be an ideal source of gaining muscle mass.
How to Make Andhra Chepala Pulusu
Did you know that the real name of comic superhero Aquaman is Arthur Curry?