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Prawn Masala

Features:
  • Non Veg
Cuisine:
  • 45 mins
  • Serves 4
  • Easy

Ingredients

  • Marinade :

How to Make Prawn Masala

  1. Place clean prawns in a bowl.
    1. Add all the ingredients for the marinade and mix well.
    2. Let sit for 10 mins.
  2. Heat oil in a kadai.
    1. Add the marinated prawns and toss well.
    2. Let it cook for 5 to 7 mins till they turn pink and curl.
  3. Remove the prawns and leave the juices in the kadai.
    1. Let the juice bubble up and reduce for a couple of mins.
    2. Add in cinnamon and fennel seeds,
    3. Cook for 1 minute.
    4. Add in onions, curry leaves, and green chilli.
  4. Sauté for 5 mins or so.
    1. Add in ginger garlic paste and mix well for a minute.
    2. Add in salt and all spice powders and mix well for a minute.
    3. Add in tomatoes and mix well.
  5. Cook covered for 5 mins or so on a low heat till the contentsbecome mushy.
    1. Increase the heat, add some water, and mix well.
    2. Cook for another minute.
  6. Add the cooked prawns and mix well.
  7. Cook for 5 mins or so.
  8. Serve and enjoy!

Trivia

A new species of prawn that grows up to 11 inches in size has been discovered off the coast of New Zealand.

Prawn Manchurian
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Prawn Manchurian
Prawn Pakora
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Prawn Pakora
Prawn Manchurian
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next
Prawn Pakora

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