You will want to try this chilli idli recipe, a unique take on the traditional Idli. Idlis are rice cakes made from a fermented batter of skinned black lentils and...
Vegetable Singaporean Fried rice is a lip-smacking meal with zesty and subtle flavors. Prepared using rice and horde of your favorite vegetables, it is as healthy as it is delicious....
When it comes to delicious and mouthwatering snacks, spring rolls have always been everyone’s favorite. They are the go-to starters at any Chinese restaurant and just one bite of this...
Condiments are essential to add in some extra flavor and bit of a kick to regular bland meals. From simple foods like sandwiches and French fries to gourmet foods like...
The cheesy and savory goodness of this Italian treat is a favorite for many. Topped with cheese, pizza sauce, olives, mushrooms, chicken, bacon and many more ingredients (even pineapple!), pizza...
When it comes to Italian cuisine, people usually eat the common dishes such as pasta or pizza etc. We tend to focus more on the cheese, pesto and olives rather...
Sattu is a flour blend of various pulses, millets, cereal, and nuts. To prepare sattu, dry roast the millets, cereals, and pulses one by one and grind into a fine...
Rasam vada is basically piping hot and crispy vadas soaked in spicy rasam. Rasam is a light lentil soup that gets its flavor from tamarind broth, diced tomatoes, traditional spices,...
Potato broccoli soup is a hearty, thick, cheesy and creamy which is the very reason why it will scintillate your taste buds and warm your soul, all at the same...
Potato soup is a comforting, warm and delicious soup. The bacon in it complements the flavor of potato. This classic recipe contains cream. The dish is commonly served in many...
