1 cup egg noodles
1 1/4 cups vegetable oil
1/2 cup julienned carrots
2 cups grated cabbage
3/4 cup finely chopped capsicum (green bell peppers)
2 tbsp soy sauce
3 tbsp tomato ketchup
When it comes to delicious and mouthwatering snacks, spring rolls have always been everyone’s favorite. They are the go-to starters at any Chinese restaurant and just one bite of this crispy and crunchy snack gets your taste buds buzzing. You can make it as an appetizer for dinner parties or a snack to have with tea.This is an easy to follow and quick recipe and is sure to make everyone reaching out for more.
Although the rolls are deep fried but as long as they are eaten in moderation and cooked in a healthy oil they are not detrimental to your health. They can be eaten on your cheat days and have vegetables that are good for health.
If you want to take it up a notch and make a healthier version of spring rolls, simply bake them in the oven for 40 minutes. Make sure to grease them with a little egg prior to doing so. Every spring roll contains 190 calories.
How to make Noodle Spring Rolls
Even though spring rolls are found in every Chinese restaurant, it was actually invented in the 1930s in New York.
Spring roll is actually called egg roll in western countries.
Noodles can trace their origins back to China in the Han Dynasty around 4000 years ago. They have stood the test of time and are still considered to be one of the most favorite dishes all over the world.
Every culture has its own version of noodles, the Italians have their pasta, Arabs have vermicelli, the Germans have Käsespätzle and Japan has ramen etc.