- 1 cup egg noodles
- 1 1/4 cups vegetable oil
- 1/2 cup julienned carrots
- 2 cups grated cabbage
- 3/4 cup finely chopped capsicum (green bell peppers)
- 2 tbsp soy sauce
- 3 tbsp tomato ketchup
How to make Noodle Spring Rolls
Even though spring rolls are found in every Chinese restaurant, it was actually invented in the 1930s in New York.
Spring roll is actually called egg roll in western countries.
Noodles can trace their origins back to China in the Han Dynasty around 4000 years ago. They have stood the test of time and are still considered to be one of the most favorite dishes all over the world.
Every culture has its own version of noodles, the Italians have their pasta, Arabs have vermicelli, the Germans have Käsespätzle and Japan has ramen etc.