There are days when you and the kids are tired of the same coconut chutney recipe. Badam chutney is the solution for these times. It offers a completely different flavor...
Chicken is a versatile meat; it can be seasoned to suit all manner of tastes. You can serve it spicy, sweet, or savory depending on your palate. This makes it...
Brinjal chutney might sound new to you and you may wonder how it tastes and smells like. Take a minute to imagine a blend of of brinjal, curry leaves, coriander...
How To Make Bhujia In Your Kitchen Bhujia sev is a crispy and savory deep-fried snack from the land of Maharashtra. Made from mashed potato and spices, it is impossible...
Poriyal is a Tamil dish that roughly translates to fried or sautéed vegetables. It has many variations that make it suitable for many palettes. All poriyals are united by the...
This is a popular Bengali curry that’s often prepared for special occasions. Prawns are cooked in thick coconut gravy with whole aromatic spices. Serve with lime rice for a sumptuous...
There’s quite a variety of cutlet recipes, including vegetable cutlet, chicken cutlet, paneer cutlet, mushroom cutlet, corn cutlet, and moong dal cutlet. There are several ingredients you can use for...
Chicken 65 got its unusual name because of its popularity in many Indian restaurants where it always appeared as the 65th option on the menu list. Stories go that diners...
Dosa is a classic pancake made of rice. It is a thin lentil crepe from South India that enjoys massive popularity all over the world! There are many varieties of...
Uddina vada, also known as medu vada, are deep-fried savoury fritters that are soft on the inside. This dish has its origins in south India. It is best enjoyed as...
