3 tbsp oil
2 tbsp gram flour
2 cups boiled, pealed, and mashed potatoes
1 tbsp chat masala
1 tsp mango powder--dried
¼ tsp Turmeric powder
1 tsp Asafetida
salt to taste
How To Make Bhujia In Your Kitchen
Bhujia sev is a crispy and savory deep-fried snack from the land of Maharashtra. Made from mashed potato and spices, it is impossible not to fall in love with this snack! For some, it’s all about the crispiness and crunchiness of aloo bhujia. For others, the blend of different flavors is the catch.
Flour is an energy boost. It is a source of carbohydrate. The body needs this carbohydrate so that it can perform its everyday metabolic activities. Carbohydrate is converted into energy when the body absorbs it.
Oil too ensures that the body gets the fat that it needs. Fat helps the body keep warm.
Bhujia houses a number of nutrients. Some of these nutrient properties include carbohydrate, protein, fat, sodium, cholesterol, magnesium, potassium, and a number of vitamins. Its regular intake is good because of the numerous benefits the body derives from its consumption.
How to make Bhujia