Prawn Malai Curry Recipe

1. Clean prawns with salted water to draw out excess water. Drain.
2. Mix the prawns with 1/4 tsp. turmeric, pinch salt, some chopped onion, pinch ginger paste, and cumin seeds. Marinate for 30 minutes. 
3. Grind the remaining onion and ginger paste to make a smooth paste.
4. Heat ghee in a pan. Fry prawns in the pan until they turn brown. Transfer prawns to a bowl.
5. Heat oil in the pan.
6. Add cinnamon, cardamom, and cloves and sauté for few seconds.
7. Add onion-ginger paste and cook on low heat for 5 to 6 minutes.
8. Add remaining turmeric, chilli powder, garam masala, and salt and sauté for few seconds.
9. Add coconut milk and little amount of water. Cook for 4 to 5 minutes.
10. Add green chillies and prawns and cook 5 minutes. Garnish with chopped cilantro leaves and coconut flakes.
11. Serve with rice.

Pack this recipe and keep it warm in a smart and attractive lunch box known as the Vaya Tyffyn. My favorite is the golden one but there are others like the graphite, maple, wool, cheetah, black and denim.