Paneer masala is a traditional spicy curry dish, sure to set your taste buds singing. Simple to make, this paneer masala recipe is one you’ll want to keep in your...
Vada was a popular snack among the Tamil is between 100 BC -300 BC. Then vada was purely made from legumes (beans); they were boiled, skinned, and ground into paste....
Moong dal palak is a moong dal (split mung beans) and spinach stew that is often served with rice. It is seasoned with cumin, ginger, garlic, and green chilies. Enjoy...
Medu vada is a savory fritter made from a batter of ground ural dal (black lentils), chilies, ginger, cumin, coconut, and cilantro. The fritters are popular in South India and...
Masala dosa are South Indian crepes made from a batter of ground rice and black lentils that is allowed to ferment overnight. They are served with a spicy red chutney....
Masala chana is popular all over the world. It is a side dish of chick peas, tomatoes, onion, garlic, ginger, and spices. It can be enjoyed by vegetarians and vegans....
Have you noticed, like me, that your kids are running away from greens? That they have been avoiding broccoli and fenugreek? Well, that is what they do everywhere. They avoid...
The kerela masala is a delicious dry recipe masala made with bitter gourd. This dish is native to Pakistan. Bitter melons are the most bitter of all vegetables on earth...
Mixed veg is a staple of authentic Indian cuisine. A rich blend of vegetables, curry, and other spices; you’ll never regret having mixed veg on the table. This dish is...
Quinoa salad is an old concept that is back in vogue for good reason. It is easy to make; the ingredients are relatively available. Due to modern research we now...
