- 250 g paneer – cubed into 1 in chunks
- 2 finely chopped medium onions
- 1 ½ tsp chopped ginger
- 3-4 cloves garlic
- 3 medium tomatoes
- 6-8 cashews – soak in water for 15 minutes
- 1 small piece of bay leaf
- 2 green chiles – cut lengthwise
- ½ cup milk
- 2 tsp kasurimethi
- ½ tsp garam masala powder
- 1 tbsp coriander powder
- 1 tsp red chilli powder
- 2 tbsp fresh cream
- 2 tbsp Butter
- 2 tbsp oil
- salt to taste
Paneer masala is a traditional spicy curry dish, sure to set your taste buds singing. Simple to make, this paneer masala recipe is one you’ll want to keep in your personal cook book!
The onions in paneer masala contain both phytochemicals and a high concentration of vitamin C. Both of which help improve your immune system and keep you from getting sick!
Note: This will take about 3-4 minutes.
Pair this tantalizing dish with paratha, jeera rice, naan, or roti for a stunning lunch or dinner. Let your Paneer pasalabe the talk of the party at your next potluck, or take it to work in a Vaya Tyffyn lunch box and be the envy of all your office mates!
If your gravy is too thick, you can add an extra ½ cup of water with your milk, and cook for 3-4 minutes instead.