A true essence of southern comfort, chicken fried bacon with cream gravy is the epitome of greasy deliciousness. Originated in the heart of Texas, USA in the early 1990s, this...
Why must we serve our guests a Soufflé Carême? It is because dessert is like a triumphant celebration every great dinner deserves! Hence it must be something new and special...
This is probably one of the most unusual dishes that you will taste and never be able to get out of your mind. This white pudding (boudin blanc) dish originates...
Flamiche au poireaux is a famous French Leek tart that is quite easy to make. Ever made pizza at home? It is quite similar to that except your toppings would...
Fraisier cake got its name from the French word “fraise,” which means strawberry. It is a traditional French cake that is customarily comprised of a sponge cake, Génoise, which is...
The ficelle picarde is a common dish from the Picardy district and is an extraordinary entrée. You can discover this dish on the menu of loads of eateries in Picardy....
This unique French dish was named after Saint Jacques, also known as Saint James, who was one of the 12 Apostles. The dish is simply called ‘scallops’ in English. Scallop...
Cassata cake is one of those specialties that have stood the test of time and continue to be a delight during special events. The dessert is made using a combination...
The Italian ricotta cookies are sturdy on the outside, soft on the inside. They are best served with colorful sprinkles. Think of them as little bites of cakes that will...
Sweet dishes have a special meaning for Italians. It is an integral part of a cuisine that is popular around the world for its savory and pasta items. However, this...
