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Ravioli Dolci

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Ingredients

Adjust Servings:
2 1/2 all-purpose flour
3 1/2 tbsp Butter
1 tbsp Sugar
1 egg
3 tbsp milk
2 tbsp rum
1 zest of lemon
1 tsp Vanilla extract
1 pinch of salt
jam
icing sugar
Vegetable oil for deep-frying

Ravioli Dolci

Features:
  • Sweet
Cuisine:
  • 20 mins
  • Serves 20
  • Easy

Ingredients

How to Make Ravioli Dolci

  • Put the entire ingredients into a bowl of electronic mixer.
  • Knead until you have smooth dough.
  • Make it into a ball and wrap it up with a plastic foil.
  • Refrigerate the foil for 30 minutes.
  • Divide the dough into smaller pieces.
  • Flatten the piece into a rectangular shape.
  • Put a little flour on it.
  • Run it through a pasta machine.
  • Fold it down the middle and form 3 layers.
  • Keep putting it through the roller until you’ve got the desired texture.
  • Make sure there are no bubbles inside.
  • Apply egg whites to seal off the dough.
  • Cut around the dough to remove any excessive dough.
  • Keep putting the ravioli in a pan.
  • Fry them all together.
  • Once they’re golden on both sides take them out.
  • Cover it with kitchen paper.
  • Dust them up with icing sugar.
  • Serve at room temperature.

Trivia:

  • The first mention of ravioli comes in the letters of Francesco Marco Datini from the 14th

Ravioli are originally from France, not Italy.

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