Moong dal, also known as moong bean, belongs to the legume family and is cultivated in India, Nepal, Pakistan, China, South Asia, Korea, and Southeast Asia. Cooked moong daltastes delicious...
Bhakarwadi is a popular evening treat enjoyed all over India while watching a soap opera or relaxing with family. It is believed that Jag dish Farsan, a well-known snack store...
Parathas are a wheat based flatbread that originated in India. It is still prevalent throughout Pakistan, India, Nepal and Bangladesh; regions that continue to produce wheat. Parathas typically come in...
Chicken korma is a delicious addition to Indian cuisine. Its popularity has spread far and wide, and is popular in the United Kingdom. The dish itself is composed of meat...
Masala chana is popular all over the world. It is a side dish of chick peas, tomatoes, onion, garlic, ginger, and spices. It can be enjoyed by vegetarians and vegans....
Curry is a pungent Punjabi dish of meats or vegetables flavored with curry powder, a mix of ground coriander seed, turmeric, cumin and other spices. Lobia curry, also known as...
The kerela masala is a delicious dry recipe masala made with bitter gourd. This dish is native to Pakistan. Bitter melons are the most bitter of all vegetables on earth...
Indian fried rice is a warm and spicy comfort food that will leave your taste buds tingling with delight. Many people consider fried rice a simple dish, but that is...
Mutton paya is a delicious and spicy stew that is popular in southern India. Paya means trotters, or feet, so mutton paya is lamb feet stew. It’s the perfect dish...
Galouti kebab is far and wide considered to be one of the softest variations of kebab. It originates in Lucknow, and is just one in a long line of amazing...
