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Bhakarwadi

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Bhakarwadi

Features:
  • Spicy
  • Veg
Cuisine:
  • 45 mins
  • Serves 10
  • Easy

Ingredients

  • Spice Filling:

  • Dough:

  • Other ingredients:

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Bhakarwadi is a popular evening treat enjoyed all over India while watching a soap opera or relaxing with family. It is believed that Jag dish Farsan, a well-known snack store in Vadodara, invented this delectable snack. Like many Indian snacks,it is made from grounded legumes and dry spices. The dough is spread with a coconut and spice mixture, rolled up, and cut into pieces. It is deep fried in vegetable oil to a golden crisp spiral.

Health Benefits

  1. It is cooked in vegetable oil which is a better-for-you fat for frying.
  2. Bhakarwadi has health benefits because of the spices in it.
  3. Healthy snacking offers energy to push us through the day.
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How to make Bhakarwadi

  1. Make theSpice Filling: Grind all ingredients to a coarse powder.
  2. Make the Dough: Mix all-purpose flour, gram flour, chilli powder, asafoetida, turmeric, and salt.Add hot oil and mix well.Add water and knead until you make a smooth dough.Cover with a moist muslin cloth for 15 to 20 minutes.
  3. Divide dough into large balls.Flatten each ball on surface and roll thin. Brush with oil and spread with Spice Filling, leaving the sides bare. Roll into a log. (Roll tightly to prevent dough from unrolling.) Cut rolled dough into 3/4-inch pieces.
  4. Heat oil in pan for deep frying. Fry the rolls in batches until golden brown. Place the rolls on paper towels to drain excess oil.

Naitik Tiwari

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