How to make Bhakarwadi
- Make theSpice Filling: Grind all ingredients to a coarse powder.
- Make the Dough: Mix all-purpose flour, gram flour, chilli powder, asafoetida, turmeric, and salt.Add hot oil and mix well.Add water and knead until you make a smooth dough.Cover with a moist muslin cloth for 15 to 20 minutes.
- Divide dough into large balls.Flatten each ball on surface and roll thin. Brush with oil and spread with Spice Filling, leaving the sides bare. Roll into a log. (Roll tightly to prevent dough from unrolling.) Cut rolled dough into 3/4-inch pieces.
- Heat oil in pan for deep frying. Fry the rolls in batches until golden brown. Place the rolls on paper towels to drain excess oil.