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Chicken Korma

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Adjust Servings:
1/2 kg Chicken
1 cup oil
2 tsp ghee
8 cardamoms
6 cloves
2 tbsp garlic
1 tbsp coriander powder
1 tbsp chilli
salt to taste
1 tsp ginger paste
1 cup yogurt
2 onions--sliced
1 tsp Garam masala
1 tsp saffron

Chicken Korma

  • Non Veg
  • 1 hr 10 mins
  • Serves 4
  • Easy



Chicken korma is a delicious addition to Indian cuisine. Its popularity has spread far and wide, and is popular in the United Kingdom. The dish itself is composed of meat or vegetables braised with yogurt or cream, and spices that create a thick sauce like glaze. It’s the perfect addition to your dinner repertoire. Korma’s flavor is determined by a wide range of factors, including the spice mixture and type of yogurt. Serve it hot either at home or during lunch; simply pack it inside your Vaya Tyffyn lunchbox.

Health Benefits

Korma has a variety of health benefits that you may not expect. Most obviously, it is a great source of protein. Protein is essential for repairing cell and muscle tissue damage. It also helps recover from muscle fatigue, so this dish is great for active people like athletes and energetic children. Yogurt is a main ingredient in the glaze used in korma which makes it a great source for probiotics. Probiotics aid digestion and help improve stomach pains.

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How to make Chicken Korma

  1. In a pan over medium heat, combine oil and ghee and fry cardamom, cloves, and garlic and onion until translucent.
  2. Add the chicken and cook for a few minutes or until brown.
  3. Add coriander, chili powder, salt, ginger, yogurt and simmer for few minutes.
  4. Add garam masala and saffron and a little water to get the consistency of a gravy.
  5. Your chicken korma  is ready!!


Korma originated with the Mughals and is believed to have been served to Shah Jahan during the Taj Mahal's inauguration.


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