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Indian Fried Rice

Features:
  • Veg
Cuisine:
  • 1 hr
  • Serves 4
  • Easy

Ingredients

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Indian fried rice is a warm and spicy comfort food that will leave your taste buds tingling with delight. Many people consider fried rice a simple dish, but that is not the case. Its flavor profile is rich and tantalizing, and it can function as a meal, appetizer, or side dish. It is the ultimate complimentary dish; mix and match with your favorite Indian recipes to see what you like best!

Health Benefits

Indian fried rice is made with ghee. It is a healthier option than butter, due to its high-smoke point and the clarification process it undergoes, which removes water and milk fat. It is actually safe for those sensitive to lactose or casein, as both are cooked out long before it reaches you or your Indian fried rice!

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How to make Indian Fried Rice

  1. Cut your vegetables into long slices.
  2. Pour ghee into a frying pan over medium-high heat.
  3. Add garlic and cashews and stir until lightly browned.
  4. Add your vegetables and fry them until cooked through, stirring frequently.
  5. Turn down the heat to medium-low, and add the spices to taste.
  6. Add the rice, stirring until mixed well and warmed through.

That’s all there is to it!  You have a simple to make, home cooked meal of Indian fried rice. Play with the balance of veggies and spices until you find your own favorite combination. Eat it now or save it for later. Just load up your Vaya Tyffyn lunchbox with some of your fresh Indian fried rice, and it will stay fresh and steaming for over 4 hours! 

Trivia

The word “garam” means “heating the body.” In Ayurvedic medicine, it is used to elevate the temperature of the body.

 

Akshara Patel

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