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Indian Fried Rice

Features:
  • Veg
Cuisine:
  • 1 hr
  • Serves 4
  • Easy

Ingredients

How to make Indian Fried Rice

  1. Cut your vegetables into long slices.
  2. Pour ghee into a frying pan over medium-high heat.
  3. Add garlic and cashews and stir until lightly browned.
  4. Add your vegetables and fry them until cooked through, stirring frequently.
  5. Turn down the heat to medium-low, and add the spices to taste.
  6. Add the rice, stirring until mixed well and warmed through.

That’s all there is to it!  You have a simple to make, home cooked meal of Indian fried rice. Play with the balance of veggies and spices until you find your own favorite combination. Eat it now or save it for later. Just load up your Vaya Tyffyn lunchbox with some of your fresh Indian fried rice, and it will stay fresh and steaming for over 4 hours! 

Trivia

The word “garam” means “heating the body.” In Ayurvedic medicine, it is used to elevate the temperature of the body.

 

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