- 2 cups cooked basmati rice
- 500 g mixed vegetables – you can balance your own mixture of green beans, peas, sweet peppers, mushrooms, and anything else you may have a taste for ½ tsp salt
- ½ tsp chilli powder
- ½ tsp chinnamon
- ½ tsp Garam masala
- 3 tsp Ghee
- 8 to 10 cloves of garlic – minced
- ¼ cup cashews
How to make Indian Fried Rice
That’s all there is to it! You have a simple to make, home cooked meal of Indian fried rice. Play with the balance of veggies and spices until you find your own favorite combination. Eat it now or save it for later. Just load up your Vaya Tyffyn lunchbox with some of your fresh Indian fried rice, and it will stay fresh and steaming for over 4 hours!
The word “garam” means “heating the body.” In Ayurvedic medicine, it is used to elevate the temperature of the body.