This is a perfect combination and marriage of two different items that seemingly go really well together. Crab meat is not native to Indian cuisine. However, combining it with corn...
In the United States, American Parmesan cheese is typically used for topping and garnishing. However, the tasty cheese can also be used for making many delicious types of foods like...
Macaron d’Amiens was invented in France centuries ago, but it wasn’t until the 20th century that it became such a double-decker affair. Although it is commonly served as double cookie,...
Although the fortune cookies are loved by many because of their crispy texture and yummy flavor, the essence of the fortune cookie is the famous fortune it holds. People all...
Why must we serve our guests a Soufflé Carême? It is because dessert is like a triumphant celebration every great dinner deserves! Hence it must be something new and special...
Sea bass in salt crust makes for a flavorful dish. Serve it with salad or toasted crostini and enjoy the delicious taste of the fish. All seafood lovers should check...
Crémets d’Angers is a traditional French dessert prepared using fresh cream. The dessert echoes the lost sweetness of Anjou, a historical province of France. The dish is named after its...
The Tiramisu Layer Cake is one of the best exports out of Italy. The fluffiness of the cream that coats the entire concoction, mixed with a gentle sprinkle of espresso...
A classic companion of coffee and tea on a pleasant evening, Cranberry Almond Biscotti are a favorite all across the year. Rich in almond with the sweet tinge of cranberries,...
Italian Wedding cake is the quintessential definition of a traditional wedding cake. You can’t get much more picturesque than this delectable creation. Make it taste however you want; the real...
