- 2 egg whites
- 90 g caster sugar
- 200 g fromage frais
- 1 tbsp kirsch
- pinch of cream of tartar
- 300 ml whipping cream
- 200 g strawberries
Crémets d’Angers is a traditional French dessert prepared using fresh cream. The dessert echoes the lost sweetness of Anjou, a historical province of France. The dish is named after its capital city, Angers.
In 1921, a reputed food critic, Curnonsky (prince of gastronomy) talked about the dessert, he wrote, “The Angevin Crêmet is a feast of the Gods!”
While this dessert has existed for longer, it was made popular in 1700’s by a home cook turned grocery owner, Marie Reneaúme.
The airy dessert is extremely easy and quick to prepare and nothing you’ve ever tasted would compare to the sparkly, Sauvé, and fragrant Crémets d’Angers.
Pure cream cheese, rich egg whites, and strawberries as its ingredients, there’s nothing unhealthy about this dessert. If you’re on the trending ketogenic diet these days, then replace caster sugar with stevia and relieve your sweet tooth with this keto-friendly dessert.
How to Make Crémets d'Angers
In 1700’s Madame Renéaume used to sell it though pushcart owners.