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Crab Wrapped in Corn Paratha

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Crab Wrapped in Corn Paratha

  • Veg
  • 1 hr 15 mins
  • Serves 6
  • Easy



This is a perfect combination and marriage of two different items that seemingly go really well together. Crab meat is not native to Indian cuisine. However, combining it with corn paratha makes this dish something to definitely have if you plan on enjoying the best of two different cuisines in one dish.

Health benefits:

  • Crab meat is also known to boost mental activity.
  • It’s a rich source of omega-3 fatty acids and Vitamin B2
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How to Make Crab Wrapped in Corn Paratha

  1. First of all start off by making the corn paste in order to make the corn paratha.
  2. Grind the sweet corn and bring it to the proper consistency.
  3. In a separate bowl, mix egg white, sweet corn paste, salt, pepper and milk.
  4. Mix them really well and Turn into little bread rolls.
  5. Flatten these rolls out and cook them like a roti.
  6. Make sure to oil up the pan before using to make sure it doesn’t stick.
  7. Take out the crab meat from the crab after boiling it.
  8. Mash the crab meat thoroughly to create a smooth texture of meat.
  9. Mix this crab meat with ginger paste, garlic paste, garam masala, yoghurt, red chili powder, turmeric powder, yellow chili flakes, cream, olive oil, tomato paste and tomato ketchup.
  10. Mix these all really well until they gain the right consistency.
  11. Keep stirring and mixing until it attains a perfect gravy form.
  12. Put the crab meat into the paratha.
  13. Roll it up properly.
  14. Place some chutney on top according to taste.
  15. Serve hot.


  • Crabs walk and swim sideways.
  • Crabs communicate via sounds.
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